Chicory Root Loose Tea

Chicory Root Tea

Rich, earthy, and pleasantly roasted, chicory root tea has a naturally deep flavor with subtle nutty and caramel-like notes. Chicory root is naturally caffeine-free and contains inulin, a type of prebiotic fiber that can support beneficial gut bacteria and digestive health.

Best Preparation: Add 1–2 teaspoons of dried chicory root to a cup of water. Bring to a gentle simmer and steep for 10–15 minutes, then strain and enjoy warm. Its roasted flavor makes it an excellent caffeine-free alternative to coffee and pairs well with a little milk, honey, or cinnamon.