Angelica Root Loose Tea

Angelica Root Herbal Tea

Warm, aromatic, earthy, and gently spicy, angelica root tea has a distinctive herbal flavor with subtle bitter, woody, and slightly sweet notes. Angelica root has been traditionally used to support digestive comfort, menstrual wellness, and respiratory health.

Best Preparation: Add 1–2 teaspoons of dried angelica root to a cup of water. Bring to a gentle simmer for 10–15 minutes, then strain and enjoy warm. Its warming flavor pairs well with ginger, cinnamon, or a little honey.

Important: Angelica root may interact with certain medications and may increase sensitivity to sunlight. It is generally best avoided during pregnancy unless specifically recommended by a healthcare professional.