Yarrow Flower Herbal Loose Tea

Yarrow Flower Herbal Tea

Delicate, earthy, and pleasantly aromatic, yarrow flower tea has a slightly bitter, grassy flavor with subtle floral notes and a gentle astringent finish. Yarrow has traditionally been used to support digestive comfort, menstrual wellness, and general circulation, and has also been traditionally enjoyed during colds and for occasional fever. 

Best Preparation: Add 1–2 teaspoons of dried yarrow flowers to a cup of freshly boiled water. Cover and steep for 5–10 minutes, then strain well and enjoy warm. Its naturally bitter flavor can be balanced with a little honey or blended with chamomile, peppermint, or lemon balm.

Note: Yarrow may interact with certain medications and may increase sensitivity to sunlight. Avoid during pregnancy unless specifically recommended by a healthcare professional, and consult a professional before regular use if you take medication or have a chronic health condition.