Mulberry Leaves Herbal Loose Tea

Mulberry Leaves Herbal Tea

Light, grassy, and gently sweet, mulberry leaf tea has a clean herbal flavor with subtle vegetal notes and a mild, refreshing finish. Mulberry leaves naturally contain polyphenols and antioxidant compounds, including 1-deoxynojirimycin (DNJ), and have traditionally been used to support healthy blood sugar levels, cardiovascular wellness, and overall metabolic health. Research is promising, particularly regarding post-meal blood sugar.

Best Preparation: Add 1–2 teaspoons of dried mulberry leaves to a cup of freshly boiled water. Cover and steep for 5–10 minutes, then strain and enjoy warm or chilled. It pairs nicely with lemon, ginger, or a little honey for a refreshing herbal infusion.