Mugwort Wormwood Herbal Loose Tea

Mugwort Loose Tea

Earthy, herbal, and pleasantly bitter, mugwort tea has a distinctive aromatic flavor with subtle sage-like and slightly sweet notes. Mugwort has a long history of traditional use in herbal preparations because of its wide range of health benefits. It contains naturally occurring plant compounds, including antioxidants.

Best Preparation: Add ½–1 teaspoon of dried mugwort to a cup of hot water. Steep for 3–5 minutes, then strain and enjoy. Because mugwort can have a strong, bitter flavor, it can be blended with milder herbs such as peppermint or chamomile. Mugwort is not recommended during pregnancy, and people with allergies to plants in the daisy family should use caution.