Marshmallow Leaves Herbal Loose Tea

Marshmallow Leaf Herbal Tea

Mild, delicate, and naturally soothing, marshmallow leaf tea has a gentle grassy flavor with subtle earthy and slightly sweet notes. Marshmallow leaves contain mucilage and antioxidant compounds and have traditionally been used to support throat and respiratory comfort, occasional cough, and digestive wellness, although evidence for treating specific health conditions is limited.

Best Preparation: Add 1–2 teaspoons of dried marshmallow leaves to a cup of freshly boiled water. Cover and steep for 10–15 minutes, then strain and enjoy warm. For a smoother, more soothing infusion, the leaves can also be steeped in cool water for several hours. Add honey for a naturally sweeter cup.