Marigold Flower Tea

Marigold Loose Tea

Bright, delicate, and mildly floral, marigold tea has a gentle herbal flavor with subtle earthy and slightly sweet notes. Marigold petals contain naturally occurring antioxidant compounds and have traditionally been enjoyed as a soothing herbal infusion, making them a lovely addition to a relaxing tea ritual.

Best Preparation: Add 1–2 teaspoons of dried marigold petals to a cup of freshly boiled water. Steep for 5–7 minutes, then strain and enjoy warm. Add a little honey for sweetness, or chill and serve over ice for a refreshing floral infusion.