Lotus Leaf Herbal Loose Tea

Lotus Leaf Herbal Tea

Light, grassy, and gently earthy, lotus leaf tea has a clean herbal flavor with subtle vegetal notes and a mildly astringent finish. Lotus leaves contain naturally occurring polyphenols and antioxidant compounds and have been traditionally used in Asian herbal practices to support digestive wellness, healthy fluid balance, and overall metabolic health.

Best Preparation: Add 1–2 teaspoons of dried lotus leaves to a cup of freshly boiled water. Cover and steep for 5–10 minutes, then strain and enjoy warm. For a refreshing alternative, chill and serve over ice, or blend with green tea, chrysanthemum, or a little honey.