Longan Fruit Tea

Longan Fruit Tea

Naturally sweet, fruity, and gently caramel-like, longan fruit tea has a mellow flavor with subtle honey and dried-fruit notes. Longan contains naturally occurring antioxidants and provides a naturally caffeine-free way to enjoy the delicate flavor of this beloved Asian fruit.

Best Preparation: Add 1–2 tablespoons of dried longan fruit to a cup of freshly boiled water. Steep for 8–10 minutes, then strain and enjoy warm or chilled. Because longan is naturally sweet, it can be enjoyed on its own or paired with a little honey, ginger, or other dried fruits.