Ginseng Flower Herbal Loose Tea

Ginseng Flower Tea

Delicate, mildly sweet, and pleasantly floral, ginseng flower tea has a light herbal flavor with subtle earthy and slightly bitter notes. Ginseng flowers contain naturally occurring ginsenosides and antioxidant compounds and have traditionally been enjoyed to support energy, mental alertness, immune function, and overall vitality.

Best Preparation: Add 1–2 teaspoons of dried ginseng flowers to a cup of freshly boiled water. Cover and steep for 5–10 minutes, then strain and enjoy warm. Add a little honey for sweetness, or combine with chrysanthemum or goji berries for a flavorful herbal blend.