Ginkgo Biloba Herbal Loose Tea

Ginkgo Biloba Herbal Tea

Mild, earthy, and slightly bitter, ginkgo biloba tea has a distinctive herbal flavor with subtle grassy and astringent notes. Ginkgo leaves contain flavonoids and terpenoids, antioxidant compounds that have been studied for their potential effects on circulation and cognitive function. Traditionally, ginkgo has been used to support memory, concentration, healthy circulation, and overall cognitive wellness.

Best Preparation: Add 1–2 teaspoons of dried ginkgo biloba leaves to a cup of freshly boiled water. Cover and steep for 5–10 minutes, then strain well and enjoy warm. A little honey or lemon can help balance its naturally bitter flavor.

Important: Ginkgo may increase the risk of bleeding and can interact with blood-thinning and other medications. Avoid using ginkgo tea before surgery, and consult a healthcare professional if you take regular medication, have a bleeding disorder, or are pregnant or breastfeeding.