Dandelion Root Loose Tea

Dandelion Root Tea

Rich, earthy, and pleasantly roasted, dandelion root tea has a naturally deep flavor with nutty, woody, and caramel-like notes and a mild bitterness. Dandelion root has traditionally been used to support digestive and liver health and to promote healthy fluid balance, while its naturally occurring antioxidants may contribute to overall wellness. 

Best Preparation: Add 1–2 teaspoons of dried dandelion root to a cup of water. Bring to a gentle simmer and cook for 10–15 minutes, then strain and enjoy warm. Its roasted flavor pairs beautifully with cinnamon, ginger, or a touch of honey, and it can also be enjoyed as a naturally caffeine-free coffee alternative.