Dandelion Herbal Loose Tea

Dandelion Herbal Tea

Earthy, slightly bitter, and pleasantly roasted, dandelion tea has a distinctive herbal flavor with subtle nutty and caramel-like notes, especially when made from roasted dandelion root. Dandelion has traditionally been used to support digestive and liver health and as a gentle diuretic, while its antioxidants may help support overall wellness. 

Best Preparation: Add 1–2 teaspoons of dried dandelion root or herb to a cup of water. For root tea, gently simmer for 10–15 minutes; for dried leaves, steep in freshly boiled water for 5–10 minutes, then strain. Enjoy warm, or add a little honey, cinnamon, or ginger for a smoother flavor.