Calendula Flower Tea

Calendula Loose Tea

Delicate, mildly floral, and slightly earthy, calendula tea has a gentle flavor with subtle honey-like notes and a pleasant golden color. Calendula petals contain naturally occurring antioxidant compounds and have traditionally been enjoyed as a soothing herbal infusion, particularly as part of a relaxing tea ritual.

Best Preparation: Add 1–2 teaspoons of dried calendula petals to a cup of freshly boiled water. Steep for 5–10 minutes, then strain and enjoy warm. Add a little honey for extra sweetness, or chill and serve over ice for a refreshing herbal tea.