Bay Leaf Herbal Loose Tea

Bay Leaf Herbal Tea

Aromatic, earthy, and gently spicy, bay leaf tea has a warm herbal flavor with subtle notes of pine, clove, and mint. Bay leaves contain naturally occurring antioxidant compounds and have traditionally been used in herbal preparations, particularly as a soothing after-meal infusion. Bay Leaf is also widely used in cooking.

Best Preparation: Add 2–3 dried bay leaves to a cup of freshly boiled water. Cover and steep for 5–10 minutes, then remove the leaves and enjoy warm. Add a little honey, lemon, or cinnamon for extra flavor.